Crafted by hand, guided by nature.
Preserving the planet and supporting people isn't just responsible - it’s essential.
Our Story
In 2018, our founder, Catalina Castillo, set out to share her family’s coffee traditions with the world — rooted in natural, healthy living and respect for the land.
We invite you to discover the authentic taste and unique character of our Tarrazú coffee, crafted with care using artisanal methods passed down through generations.
By choosing our coffee, you support sustainable, ethical farming and help preserve the natural beauty of our environment. Every cup is a reflection of love, tradition, and dedication — a connection between our land and your table.
Let's share the rich coffee heritage of Tarrazú with the world, one delicious cup at a time.
What matters most to us
Natural Products
Tarrazú is known for its exceptional coffee beans (harvested at an altitude of more than 1350 meters).
But also, for its stunning views, rich volcanic soil, high altitude, and cool climate, which give these beans their distinct organoleptic characteristics (SHB – Strictly Hard Bean): a good body, bright acidity, and an excellent, fine aroma, characterized by intense notes of chocolate, citrus, and tropical fruits, with a floral and fruity fragrance.
Original Methods and Recipes
Tarrazú’s coffee is renowned for its distinguished quality, artisanal harvesting, and natural processing methods. As the birthplace of the honey process, Costa Rica has set a global standard, and Tarrazú’s unique tasting notes are highly prized by the world’s most discerning coffee markets.
Moments and Traditions
Costa Rica’s tropical climate, countless rivers, volcanoes, cloud forests, and sandy beaches are home to nearly 6.5% of the world’s biodiversity.
Around 30% of its land is protected, and the country stands out for its commitment to nature, peace (with no standing army), and its famously positive spirit.
Often ranked as the happiest country in the world by the Happy Planet Index, Costa Rica invites you to experience its essence: Pura Vida!
Quality & Sustainability Standards
-
PROTECTED DENOMINATION OF ORIGIN (PDO)
Only coffee growing in the geographical region of Tarrazú can obtain the denomination Tarrazú.
-
CUP OF EXCELLENCE
Many winning farms in the Cup of Excellence, under the standards of the Specialty Coffee Association (SCA) in Costa Rica are from Tarrazú.
-
NESPRESSO PROGRAM
Programfrom the AAA Sustainable Quality Program of Nespresso (AAA: Quality, Productivity, Social and Environmental Sustainability).
-
BANDERA AZUL ECOLOGICA PROGRAM
This program supports coffee farms and communities working to protect nature, promote sustainability, and fight climate change.
