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Wild Amber

Wild Amber

★★★★★ (2)
Dhs. 95.00 AED
Dhs. 95.00 AED
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  • Arabica Variety: Catuai & Caturra
  • Natural Process
  • Medium Filter Roast
  • Tasting notes of strawberry, cacao, honey
  • Grown at 1800 m.s.a.l
  • SCA 86-87
Weight
Type
  • Artisanal
  • Sustainable
  • Traditional

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● Roasted in small batches. We ship degassed coffee when possible; otherwise, please allow rest time.

● Delivery in 1-2 days. Sat, Sun & Holidays may add 1 extra day.

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Taste Profile

Sweetness
Acidity
Fermentation
Roast Level

Details

Coffee from Tarrazú, Costa Rica

Relatively heavy body with a complex cup profile and exquisite aroma.

Tasting notes:

A 22-day sun-dried Natural process of Catuai and Caturra gives you a balanced intensity with sweet tasting notes of strawberry and honey, filling in with cacao for a smooth finish and a balanced mouthfeel.

Farm

San Luis, La Cabaña (San Marcos, Tarrazú)

Ivannia Valverde has spent her life cultivating coffee in San Marcos, Tarrazú. The operations are primarily driven by women, bringing a unique focus on detail and resilience to every harvest.  She views coffee as a commitment to the land, rooted in the three pillars of sustainability: environmental, social, and economic. You can see Ivannia implementing water-saving systems, revaluing coffee by-products into organic compost, and planting native trees to protect the biodiversity and climate of her farm.

Sustainability is her way of life, and she ensures her coffee is processed in harmony with nature, using clean energy and sun-drying techniques. She says, "Our goal is to produce specialty coffee while preserving the resources of our region, ensuring that the legacy of Tarrazú continues for many generations to come."

  • Franklin Castillo

    San Antonio Farm

  • Ivannia Valverde

    San Luis Farm

  • Roilyn Monge

    Don Miro Farm

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Natural Process

A great cup begins with a seed. After two years of growing on the coffee tree, the ripe cherries are handpicked.

The whole cherries are sun-dried or shade-dried with the fruit still intact, allowing the sugars in the cherry to gradually transfer into the bean, creating sweet, fruit-forward flavor.

The beans are rested, milled, and shipped.

Small-batch Roasting

We roast in small batches to bring out better flavor and ensure your coffee arrives fresh.

Smaller batches allow us to fine-tune the roast curve, adjusting heat and timing with precision so each bean develops its natural sweetness and aroma.

Eco-friendly Packaging

Our coffee now comes in PCR (Post-Consumer Recycled) bags, giving a second life to plastics and keeping waste out of landfills.

They reduce our carbon footprint while providing an absolute oxygen barrier to keep your microlots fresh.

Once empty, recycle them.

Small deliveries arrive in plantable seed-paper bags and bigger deliveries arrive in recyclable kraft boxes.