Our coffee is responsibly farmed, shade-grown, hand-picked, processed by hand, roasted in small batches and eco-consciously packed.
Four generations of our family have grown coffee in Tarrazú. Here's how it finally reached your cup.
I'm Catalina, the fourth generation of my family to grow coffee in Tarrazú. My father has worked our land since he was a boy. For most of his life, his harvest went to the local cooperative as cherries, blended with everyone else's and shipped off without his name. He never knew where his coffee ended up or who drank it. Much of it still goes that way today.
Three years ago, we began processing part of our harvest ourselves, by hand, in small lots. I started Manural so my father could finally taste his own coffee, and so you could too.
Today we also work directly with neighboring growers who share our standards: shade-grown coffee, artisanal processing and exceptional nanolots and microlots. We bring them straight to the UAE and roast them in small batches, so every bag carries the work of a family you can name.
Harvested above 1,350 meters under the Tarrazú Protected Designation of Origin (PDO), our Strictly Hard Beans (SHB) thrive in rich volcanic soil and high-altitude microclimates.
Tarrazú is part of the Costa Rican tradition that refined and named the Honey Process, and the region yields exceptional coffee marked by full body, bright acidity, and complex notes of chocolate, citrus, tropical fruits, and delicate florals.
"I dream of farmers being valued for their work, connected to those who enjoy their coffee, and of women in coffee rising and thriving."
- Our Founder, Catalina.
Home to nearly 6.5% of the world’s biodiversity, Costa Rica protects over 26% of its land, a paradise of cloud forests, volcanoes, and pristine rivers.
Guided by a lasting commitment to peace, environmental stewardship, and a positive way of life, Costa Rica consistently ranks as one of the happiest nations, inviting you to experience the essence of Pura Vida.