New to specialty coffee? You're in the right place.
Tell us how you brew and what you like, and we'll point you to your coffee.
1. How do you make your coffee?
Espresso machineRich, syrupy shots and milk drinks. |
V60, Chemex or AeroPressClean, bright cups where every tasting note shines. |
Not sure yetPick any three coffees in 125g bags and find your favorite. |
It's a giftA tasting set is the perfect introduction for any coffee lover. |
2. What flavors do you like?
🍓 Fruity & bright
Juicy, floral and full of fruit.
Wild Strawberry · Geisha Dulce · Tropical Ether
🍯 Sweet & smooth
Caramel, honey and ripe fruit, easy to love.
Sweet Caramel · Golden Honey Espresso
🍫 Chocolate & nutty
Comforting, rich and great with milk.
Manural Espresso · Fruity Espresso
3. Good to know
Natural, honey or washed? It's how the coffee cherry is processed after picking, and it shapes the flavor.
- Anaerobic: fermented in sealed tanks without oxygen before drying. Intense, tropical and complex.
- Natural: dried inside the whole cherry. Fruity, sweet and bold.
- Honey: dried with some of the sticky fruit left on. Sweet, round and balanced.
- Washed: the fruit is removed before drying. Clean, bright and crisp.
Microlots and nanolots? A microlot comes from a single small plot, kept separate from the rest of the harvest. A nanolot is even smaller, sometimes just a few rows of trees. That's why they're rare and limited.
Whole beans or ground? Whole beans stay fresh longer. Grind just before brewing if you can. If not, just choose your brew method on the product page and we'll grind it for you.
Where does it come from? Every coffee is grown on our family farm or by neighboring growers in Tarrazú, Costa Rica, then roasted in small batches in the UAE. Read our story →
Still unsure? Message us and we'll help you choose.
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