1 4

Fruity Espresso - CR Natural

Fruity Espresso - CR Natural

★★★★★ (1)
Dhs. 78.00 AED
Dhs. 78.00 AED
Sale Coming soon
Shipping calculated at checkout.
  • Arabica Variety: Catuai
  • Natural Process
  • Medium Espresso Roast
  • Tasting notes of black cherry, maple syrup, juniper
  • Grown at 2100 m.s.a.l
    Weight
    Type
    • Artisanal
    • Sustainable
    • Traditional

    Out of stock
    You’re only Dhs. 200.00 away
    from free shipping!

    ● Roasted in small batches. We ship degassed coffee when possible; otherwise, please allow rest time.

    ● Delivery in 1-2 days. Sat, Sun & Holidays may add 1 extra day.

    View full details

    Taste Profile

    Sweetness
    Acidity
    Fermentation
    Roast Level

    Details

    Coffee from Tarrazú, Costa Rica

    Relatively heavy body with a complex cup profile and exquisite aroma.

    Tasting notes:

    A high altitude grown and slow-dried Natural process that brings a refined, wild energy to your cup. Experience the crisp, forest aroma of juniper, balanced by stone fruits, like the black cherry and a smooth maple syrup finish.

    Farm

    La Roca (San Pablo, Leon Cortés)

    Felipe Ospina is a scientist and visionary grower who founded La Roca in 2021. Perched at 2,100 meters, it is one of the highest estates in Tarrazú. Felipe’s farm is a "living laboratory," where exotic Ethiopian varieties grow alongside large stretches of preserved native forest.

    By blending science with nature, Felipe avoids harsh chemicals, focusing instead on biodiversity and resilient hybrids. He is a perfectionist of the process, overseeing every fermentation at the mill to ensure the thin mountain air translates into a clean, creamy cup.

    This microlot is his standout this season. Developed alongside Q-Grader Ricardo Hernandez, this coffee captures the intensity of the peaks. Felipe describes it best: “The 2025 harvest delivers a complexity and fruit-forward intensity that truly reflects the spirit of the high-altitude forest.”

    • Franklin Castillo

      San Antonio Farm

    • Ivannia Valverde

      San Luis Farm

    • Roilyn Monge

      Don Miro Farm

    1 3

    Natural Process

    A great cup begins with a seed. After two years of growing on the coffee tree, the ripe cherries are handpicked.

    The whole cherries are sun-dried or shade-dried with the fruit still intact, allowing the sugars in the cherry to gradually transfer into the bean, creating sweet, fruit-forward flavor.

    The beans are rested, milled, and shipped.

    Small-batch Roasting

    We roast in small batches to bring out better flavor and ensure your coffee arrives fresh.

    Smaller batches allow us to fine-tune the roast curve, adjusting heat and timing with precision so each bean develops its natural sweetness and aroma.

    Eco-friendly Packaging

    Our coffee now comes in PCR (Post-Consumer Recycled) bags, giving a second life to plastics and keeping waste out of landfills.

    They reduce our carbon footprint while providing an absolute oxygen barrier to keep your microlots fresh.

    Deliveries arrive in kraft boxes.

    Once empty, recycle them.