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Geisha Dulce - CR Natural

Geisha Dulce - CR Natural

Dhs. 150.00 AED
Dhs. 150.00 AED
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  • Natural Process
  • Medium Filter Roast
  • Tasting notes of jasmine, peach and honey
  • SCA 88-89
Weight
Type

Out of stock

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Process

Coffee from Tarrazú, Costa Rica

Relatively heavy body with a complex cup profile and exquisite aroma.

Natural Process

Tasting notes:

A sun-dried Natural Geisha delights with bright acidity and a smooth, sweet character.
Enjoy the floral touch of jasmine, the juicy pop of peach, and the deep sweetness of honey. A silky cup that leaves a soft and lasting finish.

SCA: 88-89

Roast: Medium/Filter

Variety: Geisha

Altitude: 1750m 

Farm

Eco-cafe, Tarrazú (San Isidro, León Cortés)

Oscar is a third-generation coffee farmer from the highlands of Tarrazú. Raised among coffee trees and family traditions, he now focuses on growing Geisha coffee (a varietal known for its elegance and complexity) using sustainable practices that protect the land and honor his roots.

Each cherry is handpicked and processed on his farm, with the entire production reserved exclusively for us. This ensures full traceability, peak freshness, and a cup that captures the essence of Tarrazú and Oscar’s dedication.

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Eco-friendly Packaging

Our coffee now comes in fully compostable bags with removable, non-compostable stickers, paired with eco-friendly seed-paper carrying bags or kraft boxes for deliveries.

Compostable materials break down into non-toxic natural components, leaving no harmful residue.

In industrial composting facilities, they transform into compost that enriches the soil. Even in natural environments, they disappear much faster than conventional plastic.

Every element is designed to reduce waste and support a greener future in coffee.

Simply plant the seed-paper packaging in soil, water it, and watch as wildflowers bloom in its place.

Bean to Cup

A great cup begins with a seed. After two years of growth, our farmers handpick each cherry at its ripest.

The cherries are then sorted and processed using one of these traditional methods:

Washed – the fruit is fully removed and the beans are cleaned, producing a bright, clean cup.

Honey – some of the fruit (mucilage) is left on, adding sweetness and complexity.

Natural – the cherries are dried whole, enhancing body and rich, fruity notes.

Once processed, the beans are sun-dried, rested, and milled. Finally, they’re roasted to highlight their distinct flavors—ready for you to grind, brew, and enjoy.

From our farms to your cup, this is coffee crafted with patience, passion, and purpose.