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Geisha Dulce - CR Natural

Geisha Dulce - CR Natural

★★★★★ (2)
Dhs. 80.00 AED
Dhs. 80.00 AED
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  • Arabica Variety: Geisha
  • Natural Process
  • Medium Filter Roast
  • Tasting notes of jasmine, raspberry, brown sugar
  • Grown at 1800 m.s.a.l
  • SCA 88-89
Weight
Type
  • Artisanal
  • Sustainable
  • Traditional

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● Roasted in small batches. We ship degassed coffee when possible; otherwise, please allow rest time.

● Delivery in 1-2 days. Sat, Sun & Holidays may add 1 extra day.

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Taste Profile

Sweetness
Acidity
Fermentation
Roast Level

Details

Coffee from Tarrazú, Costa Rica

Relatively heavy body with a complex cup profile and exquisite aroma.

Tasting notes:

A sun-dried Natural process of Geisha gives you an elegant citric acidity with floral tasting notes of jasmine and raspberry, filling in with brown sugar for a silky finish and a balanced profile.

Farm

La Mona (San Pedro, León Cortés)

Andres Quesada blends sensory expertise as a Q Grader with a profound commitment to the Tarrazú landscape. By implementing rigorous BPA and BPM standards, he ensures that every harvest meets the highest technical and environmental benchmarks without losing the artisanal touch that defines his work.

For Andres, sustainability is driven by an artisanal process and technical precision. By integrating modern manufacturing with a respect for his family's heritage, he protects the region’s biodiversity while delivering a world-class cup. "Mastering the artisanal details of the process," Andres says, "is how we ensure the legacy of our land and the quality of our coffee for the future."

  • Franklin Castillo

    San Antonio Farm

  • Jute Sacks

    Green Beans

  • Roilyn Monge

    Don Miro Farm

  • Coffee Processing

    Natural Process

  • Oscar Porras

    Eco-Café Farm

  • Coffee Processing

    Honey Process

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Natural Process

A great cup begins with a seed. After two years of growing on the coffee tree, the ripe cherries are handpicked.

The whole cherries are dried under the sun with the fruit still intact, allowing the sugars in the cherry to gradually transfer into the bean, creating sweet, fruit-forward flavor.

The beans are rested, milled, and shipped.

Small-batch Roasting

We roast in small batches to bring out better flavor and ensure your coffee arrives fresh.

Smaller batches allow us to fine-tune the roast curve, adjusting heat and timing with precision so each bean develops its natural sweetness and aroma.

Eco-friendly Packaging

Our coffee now comes in fully compostable bags (just remove the non-compostable stickers).

Compostable in industrial facilities, breaking down into natural, non-toxic components.

Even in the environment, they decompose much faster than conventional plastic.

Small deliveries arrive in plantable seed-paper bags and bigger deliveries arrive in recyclable kraft boxes.