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Geisha Dulce - CR Natural

Geisha Dulce - CR Natural

★★★★★ (1)
Dhs. 150.00 AED
Dhs. 150.00 AED
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  • Natural Process
  • Medium Filter Roast
  • Tasting notes of jasmine, peach and honey
  • SCA 88-89
  • Grown at 1800 m.s.a.l
Weight
Type
  • Artisanal
  • Sustainable
  • Traditional

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Sweetness
Acidity
Fermentation
Roast Level

Details

Coffee from Tarrazú, Costa Rica

Relatively heavy body with a complex cup profile and exquisite aroma.

Tasting notes:

A sun-dried Natural Geisha delights with bright acidity and a smooth, sweet character.
Enjoy the floral touch of jasmine, the juicy pop of peach, and the deep sweetness of honey. A silky cup that leaves a soft and lasting finish.

SCA: 88-89

Roast: Medium/Filter

Variety: Geisha

Altitude: 1800m 

Farm

Eco-cafe, Tarrazú (San Isidro, León Cortés)

Oscar is a third-generation coffee farmer from the highlands of Tarrazú. Raised among coffee trees and family traditions, he now focuses on growing Geisha coffee (a varietal known for its elegance and complexity) using sustainable practices that protect the land and honor his roots.

Each cherry is handpicked and processed on his farm, with the entire production reserved exclusively for us. This ensures full traceability, peak freshness, and a cup that captures the essence of Tarrazú and Oscar’s dedication.

  • Franklin Castillo

    San Antonio Farm

  • Jute Sacks

    Green Beans

  • Roilyn Monge

    Don Miro Farm

  • Coffee Processing

    Natural Process

  • Oscar Porras

    Eco-Café Farm

  • Coffee Processing

    Honey Process

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Natural Process

A great cup begins with a seed. After two years of growing on the coffee tree, the ripe cherries are handpicked.

The whole cherries are dried under the sun with the fruit still intact, allowing the sugars in the cherry to gradually transfer into the bean, creating sweet, fruit-forward flavor.

The beans are rested, milled, and shipped.

Small-batch Roasting

We roast in small batches to bring out better flavor and ensure your coffee arrives fresh.

Smaller batches allow us to fine-tune the roast curve, adjusting heat and timing with precision so each bean develops its natural sweetness and aroma.

Eco-friendly Packaging

Our coffee now comes in fully compostable bags (just remove the non-compostable stickers).

Compostable in industrial facilities, breaking down into natural, non-toxic components.

Even in the environment, they decompose much faster than conventional plastic.

Small deliveries arrive in plantable seed-paper bags and bigger deliveries arrive in recyclable kraft boxes.