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Berry Velvet - CR Natural

Berry Velvet - CR Natural

★★★★★ (2)
Dhs. 85.00 AED
Dhs. 85.00 AED
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  • Arabica Variety: Catuai
  • Natural Process
  • Medium Filter Roast
  • Tasting notes of cherry, brown sugar, caramel
  • Grown at 1750 m.s.a.l
  • SCA 85-86
Weight
Type
  • Artisanal
  • Sustainable
  • Traditional

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● Roasted in small batches. We ship degassed coffee when possible; otherwise, please allow rest time.

● Delivery in 1-2 days. Sat, Sun & Holidays may add 1 extra day.

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Taste Profile

Sweetness
Acidity
Fermentation
Roast Level

Details

Coffee from Tarrazú, Costa Rica

Relatively heavy body with a complex cup profile and exquisite aroma. 

Tasting notes:

A 28-day sun-dried Natural process of Red and Yellow Catuai gives you a pleasant citric acidity with sweet tasting notes of cherry and brown sugar, filling in with caramel for a rich finish and a signature velvety mouthfeel.

Farm

San Antonio (Santa María, Dota)

Franklin Castillo has been harvesting coffee for more than 40 years in the area of Tarrazú. He grew up in the middle of the coffee farms and also learned the tradition of his family.​

He sees coffee as a way of living and he loves seeing the coffee trees dressed with flowers during March-April (blooming season). You can see Franklin planting fruit trees to avoid the use of nematicides or other harmful chemicals, taking long walks in nature, and drinking up to 5 cups of coffee per day.

The Berry Velvet is his favorite and he says “it tastes sour and fruity on the palate and has a rich flavor that leaves me with what I need to start the day, I couldn’t imagine my days without coffee”.

  • Franklin Castillo

    San Antonio Farm

  • Ivannia Valverde

    San Luis Farm

  • Roilyn Monge

    Don Miro Farm

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Natural Process

A great cup begins with a seed. After two years of growing on the coffee tree, the ripe cherries are handpicked.

The whole cherries are sun-dried or shade-dried with the fruit still intact, allowing the sugars in the cherry to gradually transfer into the bean, creating sweet, fruit-forward flavor.

The beans are rested, milled, and shipped.

Small-batch Roasting

We roast in small batches to bring out better flavor and ensure your coffee arrives fresh.

Smaller batches allow us to fine-tune the roast curve, adjusting heat and timing with precision so each bean develops its natural sweetness and aroma.

Eco-friendly Packaging

Our coffee now comes in PCR (Post-Consumer Recycled) bags, giving a second life to plastics and keeping waste out of landfills.

They reduce our carbon footprint while providing an absolute oxygen barrier to keep your microlots fresh.

Once empty, recycle them.

Small deliveries arrive in plantable seed-paper bags and bigger deliveries arrive in recyclable kraft boxes.