1 4

Berry Velvet - CR Supernatural

Berry Velvet - CR Supernatural

★★★★★ (2)
Dhs. 80.00 AED
Dhs. 80.00 AED
Sale Sold out
Shipping calculated at checkout.
  • Supernatural Process
  • Medium Filter Roast
  • Tasting notes of raisin, plum, and lemongrass
  • SCA 86-87
  • Grown at 1750 m.s.a.l
Weight
Type
  • Artisanal
  • Sustainable
  • Traditional

In stock

Delivery in 2-3 days. Sat, Sun & Holidays may add 1 extra day.

View full details
Sweetness
Acidity
Fermentation
Roast Level

Details

Coffee from Tarrazú, Costa Rica

Relatively heavy body with a complex cup profile and exquisite aroma. 

Tasting notes:

A sun-dried Supernatural process gives you a pleasant citric acidity with winey tasting notes of raisin, filling in with plum and hints of lemongrass for a velvety mouthfeel.

SCA: 86-87

Roast: Medium/Filter

Variety: Catuai

Altitude: 1750m

Farm

San Antonio, Tarrazú (Santa María, Dota)

Franklin Castillo has been harvesting coffee for more than 40 years in the area of Tarrazú. He grew up in the middle of the coffee farms and also learned the tradition of his family.​

He sees coffee as a way of living and he loves seeing the coffee trees dressed with flowers during March-April (blooming season). You can see Franklin planting fruit trees to avoid the use of nematicides or other harmful chemicals, taking long walks in nature, and drinking up to 5 cups of coffee per day.

The Berry Velvet is his favorite and he says “it tastes sour and fruity on the palate and has a rich flavor that leaves me with what I need to start the day, I couldn’t imagine my days without coffee”.

  • Franklin Castillo

    San Antonio Farm

  • Jute Sacks

    Green Beans

  • Roilyn Monge

    Don Miro Farm

  • Coffee Processing

    Natural Process

  • Oscar Porras

    Eco-Café Farm

  • Coffee Processing

    Honey Process

1 6

Supernatural Process

A great cup begins with a seed. After two years of growing on the coffee tree, the ripe cherries are handpicked.

The whole cherries undergo a longer, closely controlled fermentation as they dry under the sun, allowing the fruit’s sugars to deepen the coffee’s sweetness, fruit intensity, and aroma.

The beans are rested, milled, and shipped.

Small-batch Roasting

We roast in small batches to bring out better flavor and ensure your coffee arrives fresh.

Smaller batches allow us to fine-tune the roast curve, adjusting heat and timing with precision so each bean develops its natural sweetness and aroma.

Eco-friendly Packaging

Our coffee now comes in fully compostable bags (just remove the non-compostable stickers).

Compostable in industrial facilities, breaking down into natural, non-toxic components.

Even in the environment, they decompose much faster than conventional plastic.

Small deliveries arrive in plantable seed-paper bags and bigger deliveries arrive in recyclable kraft boxes.