Golden Honey Espresso- CR Red Honey Microlot

Harvest 2026

★★★★★ (3)

Dhs. 90.00 AED

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Arabica Variety: Catuai

Red Honey Process
Medium Espresso Roast
Tasting notes of fig, plum, caramel toffee

Grown at 1900 m.s.a.l

Weight 250g 1kg

Type Whole Beans Espresso Grind

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● Roasted in small batches. We ship degassed coffee when possible; otherwise, please allow rest time.

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Taste Profile

Sweetness

Acidity

Fermentation

Roast Level

Details

Coffee from Tarrazú, Costa Rica

Relatively heavy body with a complex cup profile and exquisite aroma.

Tasting notes:

A Red Honey process of our high-altitude Red and Yellow Catuai delivers a structured acidity with vibrant fruit notes of sweet fig and plum. This profile fills in with the deep sweetness of caramel toffee, leading to a velvety finish and a rich cup.

Farm

La Lucha (San Francisco, Leon Cortés)

The Fallas family carries forward a three-generation legacy. Now led by a visionary couple, the family blends their parents’ traditional artistry with a modern, sustainable approach.

By evolving their techniques while staying rooted in their heritage, the Fallas ensure that every harvest protects the land’s future.

“We take what our parents built and infuse it with a modern soul," they share. "Evolving sustainably is how we honor our family's legacy."

Franklin Castillo
San Antonio Farm
Ivannia Valverde
San Luis Farm
Miguel Padilla
Don Herminio, Copey Farm
Humberto Vargas
El Chiral Farm
Mayra Solis
El Vapor Farm
Edgar Fallas
La Lucha Farm

1 6

Honey Process

A great cup begins with a seed. After two years of growing on the coffee tree, the ripe cherries are handpicked.

The cherries are depulped and some fruit mucilage is left on the bean before drying, a technique that originated in Costa Rica when water access was limited. Yellow Honey removes about 75%, giving a lighter, brighter cup; Red Honey leaves around 50%, adding richer sweetness; and Black Honey keeps most, resulting in a deep, caramel-forward profile.

The beans are dried on raised beds, often shaded to ensure slow, even drying, then rested, milled and shipped.

Small-batch Roasting

We roast in small batches to bring out better flavor and ensure your coffee arrives fresh.

Smaller batches allow us to fine-tune the roast curve, adjusting heat and timing with precision so each bean develops its natural sweetness and aroma.

Eco-friendly Packaging

Our coffee now comes in PCR (Post-Consumer Recycled) bags, giving a second life to plastics and keeping waste out of landfills.

They reduce our carbon footprint while providing an absolute oxygen barrier to keep your microlots fresh.

Deliveries arrive in kraft boxes.

Once empty, recycle them.

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Golden Honey Espresso- CR Red Honey Microlot