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Cherry Bliss - CR Anaerobic

Cherry Bliss - CR Anaerobic

★★★★★ (1)
Dhs. 75.00 AED
Dhs. 75.00 AED
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  • Anaerobic Process
  • Medium Filter Roast
  • Tasting notes of raisin, honey and cocoa
  • SCA 86-87
  • Grown at 1600 m.s.a.l
Weight
Type
  • Artisanal
  • Sustainable
  • Traditional

In stock

Delivery in 2-3 days. Sat, Sun & Holidays may add 1 extra day.

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Sweetness
Acidity
Fermentation
Roast Level

Details

Coffee from Tarrazú, Costa Rica

Relatively heavy body with a complex cup profile and exquisite aroma.

Tasting notes:

A Honey Anaerobic fermentation results in a balanced profile with citric acidity that delights your senses with raisin, boost of honey and hints of cocoa.

SCA: 86-87 

Roast: Medium/Filter

Variety: Catuai

Altitude: 1600m

Farm

Don Miro, Tarrazú (San Marcos)

Roilyn Monge is the fourth generation of his family harvesting coffee in Tarrazú. After leaving town to embark on a different career, Roilyn returned to the field to do what he loves and has been doing since he was 6 years old. 

He is satisfied when he knows that there is a person in another part of the world enjoying his hard and beloved production and to welcome visitors at the farm and show them his lifestyle and the science behind harvesting.

​The sweet caramel is his favorite and he describes it as “it is very sweet and has an exquisite aroma, with notes of chocolate and caramel, very intense for the daily coffee that I need and I drink it 4 times a day”.

  • Franklin Castillo

    San Antonio Farm

  • Jute Sacks

    Green Beans

  • Roilyn Monge

    Don Miro Farm

  • Coffee Processing

    Natural Process

  • Oscar Porras

    Eco-Café Farm

  • Coffee Processing

    Honey Process

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Anaerobic Process

A great cup begins with a seed. After two years of growing on the coffee tree, the ripe cherries are handpicked.

The whole cherries are placed into sealed tanks without oxygen and fermented for 48 hours, allowing their natural sugars to develop sweetness, bold flavors and complexity.

The beans are dried, rested, milled, and shipped.

Small-batch Roasting

We roast in small batches to bring out better flavor and ensure your coffee arrives fresh.

Smaller batches allow us to fine-tune the roast curve, adjusting heat and timing with precision so each bean develops its natural sweetness and aroma.

Eco-friendly Packaging

Our coffee now comes in fully compostable bags (just remove the non-compostable stickers).

Compostable in industrial facilities, breaking down into natural, non-toxic components.

Even in the environment, they decompose much faster than conventional plastic.

Small deliveries arrive in plantable seed-paper bags and bigger deliveries arrive in recyclable kraft boxes.