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Cloud Caramelo

Cloud Caramelo

★★★★★ (2)
Dhs. 85.00 AED
Dhs. 85.00 AED
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  • Arabica Variety: Catuai
  • Red Honey Process
  • Medium Filter Roast
  • Tasting notes of plum, fig, caramel toffee
  • Grown at 1900 m.s.a.l
  • SCA 86-87
Weight
Type
  • Artisanal
  • Sustainable
  • Traditional

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● Roasted in small batches. We ship degassed coffee when possible; otherwise, please allow rest time.

● Delivery in 1-2 days. Sat, Sun & Holidays may add 1 extra day.

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Taste Profile

Sweetness
Acidity
Fermentation
Roast Level

Details

Coffee from Tarrazú, Costa Rica

Relatively heavy body with a complex cup profile and exquisite aroma.

Tasting notes:

A Red Honey process of our high-altitude Red and Yellow Catuai delivers a structured acidity with vibrant fruit notes of plum and sweet fig. This profile fills in with the deep sweetness of caramel toffee, leading to a velvety finish and a rich cup.

Farm

La Lucha (San Francisco, Leon Cortés)

The Fallas family carries forward a three-generation legacy. Now led by a visionary couple, the family blends their parents’ traditional artistry with a modern, sustainable approach.

By evolving their techniques while staying rooted in their heritage, the Fallas ensure that every harvest protects the land’s future. “We take what our parents built and infuse it with a modern soul," they share. "Evolving sustainably is how we honor our family's legacy."

  • Franklin Castillo

    San Antonio Farm

  • Ivannia Valverde

    San Luis Farm

  • Roilyn Monge

    Don Miro Farm

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Honey Process

A great cup begins with a seed. After two years of growing on the coffee tree, the ripe cherries are handpicked.

The cherries are depulped and some fruit mucilage is left on the bean before drying, a technique that originated in Costa Rica when water access was limited. Yellow Honey removes about 75%, giving a lighter, brighter cup; Red Honey leaves around 50%, adding richer sweetness; and Black Honey keeps most, resulting in a deep, caramel-forward profile.

The beans are dried on raised beds, often shaded to ensure slow, even drying, then rested, milled and shipped.

Small-batch Roasting

We roast in small batches to bring out better flavor and ensure your coffee arrives fresh.

Smaller batches allow us to fine-tune the roast curve, adjusting heat and timing with precision so each bean develops its natural sweetness and aroma.

Eco-friendly Packaging

Our coffee now comes in PCR (Post-Consumer Recycled) bags, giving a second life to plastics and keeping waste out of landfills.

They reduce our carbon footprint while providing an absolute oxygen barrier to keep your microlots fresh.

Once empty, recycle them.

Small deliveries arrive in plantable seed-paper bags and bigger deliveries arrive in recyclable kraft boxes.