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Discovery Espresso Coffees - Free Shipping

Discovery Espresso Coffees - Free Shipping

Dhs. 200.00 AED
Dhs. 200.00 AED
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      Arabica Milky Espresso - Brazil & CR Blend (Type)
      Golden Honey Espresso- CR Single Origin (Type)
      Traditional Espresso - CR Single Origin (Type)

      Single bag weight: 250g | Total Bundle weight: 750g

      • Artisanal
      • Sustainable
      • Traditional

      In stock
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      Details

      3x 250g Roasted Coffee Bags

      Coffee from Tarrazú, Costa Rica and Cerrado, Brazil

      Relatively heavy body with a complex cup profile and exquisite aroma.

      * Washed and Natural Process

      Tasting notes:

      A harmonious blend of Costa Rica and Brazil, crafted through both washed and natural processes to indulge your senses with the aroma of ripe cherry and captivate your palate with the richness of dark chocolate and the smoothness of toasted hazelnut.

      Roast: Medium/Espresso

      Varieties: Catuai

      Altitude: 900m - 1600m

      *Black Honey Process

      Tasting notes:

      A Black Honey process to envelop your senses with a sweet, silky espresso, revealing notes of honeycomb, cherry and cacao nibs finish. 

      Roast: Medium/Espresso

      Variety: Catuai

      Altitude: 1700m

      *Washed Process

      Tasting notes:

      A Washed process to Indulge your senses with the scent of a bold coffee and satisfy your taste with the hints of plum, combined with the rich flavors of honey and freshly roasted almond. 

      Roast: Medium/Espresso

      Variety: Catuai

      Altitude: 1600m

      Farm

      Don Miro, Tarrazú (San Marcos)

      Roilyn Monge is the fourth generation of his family harvesting coffee in Tarrazú. After leaving town to embark on a different career, Roilyn returned to the field to do what he loves and has been doing since he was 6 years old. 

      He is satisfied when he knows that there is a person in another part of the world enjoying his hard and beloved production and to welcome visitors at the farm and show them his lifestyle and the science behind harvesting.

      The sweet caramel is his favorite and he describes it as “it is very sweet and has an exquisite aroma, with notes of chocolate and caramel, very intense for the daily coffee that I need and I drink it 4 times a day”.

      Our Farmers

      • Franklin Castillo

        San Antonio Farm

      • Roilyn Monge

        Don Miro Farm

      • Oscar Porras

        Eco-Café Farm

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      Coffee Process

      A great cup begins with a seed. After two years of growing on the coffee tree, the ripe cherries are handpicked and then processed.

      • Washed: Fruit (mucilage) removed for a clean, bright cup.
      • Honey: Some fruit (mucilage) left on, adding sweetness.
      • Natural: Dried whole, richer and fruitier.

      • Anaerobic: Whole or with some mucilage, fermented without oxygen, winey and bold.

      The beans are then dried, rested, milled, and shipped.

      Small-batch Roasting

      We roast in small batches to bring out better flavor and ensure your coffee arrives fresh.

      Smaller batches allow us to fine-tune the roast curve, adjusting heat and timing with precision so each bean develops its natural sweetness and aroma.

      Eco-friendly Packaging

      Our coffee comes in Kraft paper bags, natural, durable, and recyclable.

      Small deliveries arrive in plantable seed-paper bags and bigger deliveries arrive in recyclable kraft boxes.