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Discovery Espresso Coffees - Free Shipping - Wood Brush on your first order

Discovery Espresso Coffees - Free Shipping - Wood Brush on your first order

Dhs. 200.00 AED
Dhs. 200.00 AED
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Shipping calculated at checkout.
      Arabica Milky Espresso - Brazil & CR Blend (Type)
      Fruity Espresso - CR Single Origin (Type)
      Golden Honey Espresso- CR Single Origin (Type)
      • Artisanal
      • Sustainable
      • Traditional

      In stock
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      Details

      Specialty coffee in Dubai. Coffee in the UAE.

      Coffee from Tarrazú, Costa Rica and Cerrado, Brazil

      Relatively heavy body with a complex cup profile and exquisite aroma.

      Washed and Natural Process

      Tasting notes:

      A harmonious blend of Costa Rica and Brazil, crafted through both washed and natural processes to indulge your senses with the aroma of ripe cherry and captivate your palate with the richness of dark chocolate and the smoothness of toasted hazelnut.

      Roast: Medium/Espresso

      Varieties: Catuai

      Altitude: 900m - 1600m

      *Black Honey Process

      Tasting notes:

      A Black Honey process to envelop your senses with a sweet, silky espresso, revealing notes of toasted caramel, brown sugar and a dark chocolate finish. 

      Roast: Medium/Espresso

      Variety: Catuai

      Altitude: 1700m

      *Natural Process

      Tasting notes:

      A sun-dried Natural process delights you with bright citric acidity and a complex, layered cup. Experience the burst of cherry, complemented by maple syrup sweetness and rich dark-chocolate undertones.

      Roast: Medium/Espresso

      Variety: Catuai

      Altitude: 1600m

      *Wood Coffee Brush included on your first order*

      Farm

      Don Miro, Tarrazú (San Marcos)

      Roilyn Monge is the fourth generation of his family harvesting coffee in Tarrazú. After leaving town to embark on a different career, Roilyn returned to the field to do what he loves and has been doing since he was 6 years old. 

      He is satisfied when he knows that there is a person in another part of the world enjoying his hard and beloved production and to welcome visitors at the farm and show them his lifestyle and the science behind harvesting.

      The sweet caramel is his favorite and he describes it as “it is very sweet and has an exquisite aroma, with notes of chocolate and caramel, very intense for the daily coffee that I need and I drink it 4 times a day”.

      Our Farmers

      • Franklin Castillo

        San Antonio Farm

      • Roilyn Monge

        Don Miro Farm

      • Oscar Porras

        Eco-Café Farm

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      Coffee Process

      A great cup begins with a seed. After two years of growing on the coffee tree, the ripe cherries are handpicked and then processed.

      • Washed: Fruit (mucilage) removed for a clean, bright cup.
      • Honey: Some fruit (mucilage) left on, adding sweetness.
      • Natural: Dried whole, richer and fruitier.

      The beans are then dried, rested, milled, and shipped.

      Small-batch Roasting

      We roast in small batches to bring out better flavor and ensure your coffee arrives fresh.

      Smaller batches allow us to fine-tune the roast curve, adjusting heat and timing with precision so each bean develops its natural sweetness and aroma.

      Eco-friendly Packaging

      Our coffee comes in Kraft paper bags, natural, durable, and recyclable.

      Small deliveries arrive in plantable seed-paper bags and bigger deliveries arrive in recyclable kraft boxes.