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Arabica-Milky Espresso - Brazil & CR Blend

Arabica-Milky Espresso - Brazil & CR Blend

★★★★★ (2)
Dhs. 130.00 AED
Dhs. 130.00 AED
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Shipping calculated at checkout.
  • Washed and Natural Process
  • Medium Espresso Roast
  • Tasting notes of cherry, dark chocolate and hazelnut.
    Weight
    Type

    20 in stock

    Free Shipping above AED200 | Delivery in 2-3 days, Sat & Sun may add 1 extra day.

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    Process

    Coffee from Tarrazú, Costa Rica and Cerrado, Brazil

    Relatively heavy body with a complex cup profile and exquisite aroma.

    Washed and Natural Process

    Tasting notes:

    A harmonious blend of Costa Rica and Brazil, crafted through both washed and natural processes to indulge your senses with the aroma of ripe cherry and captivate your palate with the richness of dark chocolate and the smoothness of toasted hazelnut.

    Roast: Medium/Espresso

    Varieties: Catuai

    Farm

    Don Miro, Tarrazú (San Marcos)

    Roilyn Monge is the fourth generation of his family harvesting coffee in Tarrazú. After leaving town to embark on a different career, Roilyn returned to the field to do what he loves and has been doing since he was 6 years old. 

    He is satisfied when he knows that there is a person in another part of the world enjoying his hard and beloved production and to welcome visitors at the farm and show them his lifestyle and the science behind harvesting.

    The sweet caramel is his favorite and he describes it as “it is very sweet and has an exquisite aroma, with notes of chocolate and caramel, very intense for the daily coffee that I need and I drink it 4 times a day”.

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    Eco-friendly Packaging

    Our coffee now comes in fully compostable bags with removable, non-compostable stickers, paired with eco-friendly seed-paper carrying bags or kraft boxes for deliveries.

    Compostable materials break down into non-toxic natural components, leaving no harmful residue.

    In industrial composting facilities, they transform into compost that enriches the soil. Even in natural environments, they disappear much faster than conventional plastic.

    Every element is designed to reduce waste and support a greener future in coffee.

    Simply plant the seed-paper packaging in soil, water it, and watch as wildflowers bloom in its place.

    Bean to Cup

    A great cup begins with a seed. After two years of growth, our farmers handpick each cherry at its ripest.

    The cherries are then sorted and processed using one of these traditional methods:

    Washed – the fruit is fully removed and the beans are cleaned, producing a bright, clean cup.

    Honey – some of the fruit (mucilage) is left on, adding sweetness and complexity.

    Natural – the cherries are dried whole, enhancing body and rich, fruity notes.

    Once processed, the beans are sun-dried, rested, and milled. Finally, they’re roasted to highlight their distinct flavors—ready for you to grind, brew, and enjoy.

    From our farms to your cup, this is coffee crafted with patience, passion, and purpose.