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Arabica-Milky Espresso - Brazil & CR Blend

Arabica-Milky Espresso - Brazil & CR Blend

★★★★★ (2)
Dhs. 130.00 AED
Dhs. 130.00 AED
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Shipping calculated at checkout.
  • Washed and Natural Process
  • Medium Espresso Roast
  • Tasting notes of cherry, dark chocolate and hazelnut.
    Weight
    Type
    • Artisanal
    • Sustainable
    • Traditional

    In stock

    Delivery in 2-3 days. Sat, Sun & Holidays may add 1 extra day.

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    Details

    Coffee from Tarrazú, Costa Rica and Cerrado, Brazil

    Relatively heavy body with a complex cup profile and exquisite aroma.

    Tasting notes:

    A harmonious blend of Costa Rica and Brazil, crafted through both washed and natural processes to indulge your senses with the aroma of ripe cherry and captivate your palate with the richness of dark chocolate and the smoothness of toasted hazelnut.

    Roast: Medium/Espresso

    Varieties: Catuai

    Farm

    Don Miro, Tarrazú (San Marcos)

    Roilyn Monge is the fourth generation of his family harvesting coffee in Tarrazú. After leaving town to embark on a different career, Roilyn returned to the field to do what he loves and has been doing since he was 6 years old. 

    He is satisfied when he knows that there is a person in another part of the world enjoying his hard and beloved production and to welcome visitors at the farm and show them his lifestyle and the science behind harvesting.

    The sweet caramel is his favorite and he describes it as “it is very sweet and has an exquisite aroma, with notes of chocolate and caramel, very intense for the daily coffee that I need and I drink it 4 times a day”.

    Our Farmers

    • Franklin Castillo

      San Antonio Farm

    • Roilyn Monge

      Don Miro Farm

    • Oscar Porras

      Eco-Café Farm

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    Coffee Process

    A great cup begins with a seed. After two years of growing on the coffee tree, the ripe cherries are handpicked and then processed.

    • Washed: Fruit (mucilage) removed for a clean, bright cup.
    • Honey: Some fruit (mucilage) left on, adding sweetness.
    • Natural: Dried whole, richer and fruitier.

    The beans are then dried, rested, milled, and shipped.

    Small-batch Roasting

    We roast in small batches to bring out better flavor and ensure your coffee arrives fresh.

    Smaller batches allow us to fine-tune the roast curve, adjusting heat and timing with precision so each bean develops its natural sweetness and aroma.

    Eco-friendly Packaging

    Our coffee comes in Kraft paper bags, natural, durable, and recyclable.

    Small deliveries arrive in plantable seed-paper bags and bigger deliveries arrive in recyclable kraft boxes.