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Fruity Chocolate - CR Natural

Fruity Chocolate - CR Natural

Dhs. 70.00 AED
Dhs. 70.00 AED
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  • Natural Process
  • Medium Filter Roast
  • Tasting notes of cherry, chocolate and honey.
  • SCA 85-86
Weight
Type

Low stock: 4 left

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Process

Coffee from Tarrazú, Costa Rica

Relatively heavy body with a complex cup profile and exquisite aroma.

Natural Process

Tasting notes:

A sun-dried Natural process delights you with citric acidity and a vibrant spark in your mouth. Experience the burst of cherry, complemented by honey's sweetness and the rich undertones of chocolate. 

SCA: 85-86

Roast: Medium/Filter

Variety: Catuai

Altitude: 1750m

Farm

Don Miro, Tarrazú (San Marcos)

Roilyn Monge is the fourth generation of his family harvesting coffee in Tarrazú. After leaving town to embark on a different career, Roilyn returned to the field to do what he loves and has been doing since he was 6 years old. 

He is satisfied when he knows that there is a person in another part of the world enjoying his hard and beloved production and to welcome visitors at the farm and show them his lifestyle and the science behind harvesting.

The sweet caramel is his favorite and he describes it as “it is very sweet and has an exquisite aroma, with notes of chocolate and caramel, very intense for the daily coffee that I need and I drink it 4 times a day”.

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Eco-friendly Packaging

Our coffee now comes in fully compostable bags with removable, non-compostable stickers, paired with eco-friendly seed-paper carrying bags or kraft boxes for deliveries.

Compostable materials break down into non-toxic natural components, leaving no harmful residue.

In industrial composting facilities, they transform into compost that enriches the soil. Even in natural environments, they disappear much faster than conventional plastic.

Every element is designed to reduce waste and support a greener future in coffee.

Simply plant the seed-paper packaging in soil, water it, and watch as wildflowers bloom in its place.

Bean to Cup

A great cup begins with a seed. After two years of growth, our farmers handpick each cherry at its ripest.

The cherries are then sorted and processed using one of these traditional methods:

Washed – the fruit is fully removed and the beans are cleaned, producing a bright, clean cup.

Honey – some of the fruit (mucilage) is left on, adding sweetness and complexity.

Natural – the cherries are dried whole, enhancing body and rich, fruity notes.

Once processed, the beans are sun-dried, rested, and milled. Finally, they’re roasted to highlight their distinct flavors—ready for you to grind, brew, and enjoy.

From our farms to your cup, this is coffee crafted with patience, passion, and purpose.