Geisha Bloom

Coffee from Tarrazú, Costa Rica

Relatively heavy body with a complex cup profile and exquisite aroma.

Tasting notes:

This specific microlot - originating from the same farm, variety, and artisanal washed process, secured 3rd Place in the 2025 Cup of Excellence Costa Rica, affirming its standing among the world's most elite coffees. 

A rested washed process of Geisha gives you a structured acidity with elegant tasting notes of jasmine and mango, filling in with lime for a bright finish and a juicy mouthfeel. 

San Luis, La Cabaña (San Marcos, Tarrazú)

Ivannia Valverde has spent her life cultivating coffee in San Marcos, Tarrazú. The operations are primarily driven by women, bringing a unique focus on detail and resilience to every harvest.  She views coffee as a commitment to the land, rooted in the three pillars of sustainability: environmental, social, and economic. You can see Ivannia implementing water-saving systems, revaluing coffee by-products into organic compost, and planting native trees to protect the biodiversity and climate of her farm.

Sustainability is her way of life, and she ensures her coffee is processed in harmony with nature, using clean energy and sun-drying techniques. She says, "Our goal is to produce specialty coffee while preserving the resources of our region, ensuring that the legacy of Tarrazú continues for many generations to come."