Green Beans (Washed 1kg)
Green Beans (Washed 1kg)
Single bag weight: 250g | Total Bundle weight: 750g
Artisanal
Sustainable
Traditional
In stock
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Details
Farm
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Franklin Castillo
San Antonio Farm
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Ivannia Valverde
San Luis Farm
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Roilyn Monge
Don Miro Farm
Coffee Process
A great cup begins with a seed. After two years of growing on the coffee tree, the ripe cherries are handpicked and then processed.
• Washed: Fruit (mucilage) removed for a clean, bright cup.
• Honey: Some fruit (mucilage) left on, adding sweetness.
• Natural: Dried whole, richer and fruitier.
• Anaerobic: Whole or with some mucilage, fermented without oxygen, winey and bold.
The beans are then dried, rested, milled, and shipped.
Small-batch Roasting
We roast in small batches to bring out better flavor and ensure your coffee arrives fresh.
Smaller batches allow us to fine-tune the roast curve, adjusting heat and timing with precision so each bean develops its natural sweetness and aroma.
Eco-friendly Packaging
Our coffee now comes in PCR (Post-Consumer Recycled) bags, giving a second life to plastics and keeping waste out of landfills.
They reduce our carbon footprint while providing an absolute oxygen barrier to keep your microlots fresh.
Deliveries arrive in kraft boxes.
Once empty, recycle them.


