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Milenio Mist

Milenio Mist

★★★★★ (2)
Dhs. 105.00 AED
Dhs. 105.00 AED
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  • Arabica Variety: Milenio H10
  • Black Honey Process
  • Medium Filter Roast
  • Tasting notes of blackberry, honey, vanilla
  • Grown at 1800 m.s.a.l
  • SCA 87-88
Weight
Type
  • Artisanal
  • Sustainable
  • Traditional

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● Roasted in small batches. We ship degassed coffee when possible; otherwise, please allow rest time.

● Delivery in 1-2 days. Sat, Sun & Holidays may add 1 extra day.

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Taste Profile

Sweetness
Acidity
Fermentation
Roast Level

Details

Coffee from Tarrazú, Costa Rica

Relatively heavy body with a complex cup profile and exquisite aroma.

Tasting notes:

A Black Honey process of our high-altitude Milenio H10 brings a bright acidity with intense berry notes of blackberry. This profile  blends with the sweetness of honey and vanilla, leading to a balanced cup.

Farm

El Chiral (San Carlos, Tarrazú)

The Jiménez family carries forward a profound, century-long legacy. Now led by a visionary fourth generation, they seamlessly blend 100 years of traditional farming with modern, regenerative practices. By revitalizing the soil while staying rooted in their heritage, the family ensures that every harvest protects the land’s future, even dedicating 40% of their estate as a protected forest sanctuary for native birds. “This approach reinforces our vision of combining quality and sustainability as core values," they share. "Nurturing the land and its wildlife is how we honor our family's legacy.”

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    San Antonio Farm

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  • Roilyn Monge

    Don Miro Farm

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Honey Process

A great cup begins with a seed. After two years of growing on the coffee tree, the ripe cherries are handpicked.

The cherries are depulped and some fruit mucilage is left on the bean before drying, a technique that originated in Costa Rica when water access was limited. Yellow Honey removes about 75%, giving a lighter, brighter cup; Red Honey leaves around 50%, adding richer sweetness; and Black Honey keeps most, resulting in a deep, caramel-forward profile.

The beans are dried on raised beds, often shaded to ensure slow, even drying, then rested, milled and shipped.

Small-batch Roasting

We roast in small batches to bring out better flavor and ensure your coffee arrives fresh.

Smaller batches allow us to fine-tune the roast curve, adjusting heat and timing with precision so each bean develops its natural sweetness and aroma.

Eco-friendly Packaging

Our coffee now comes in PCR (Post-Consumer Recycled) bags, giving a second life to plastics and keeping waste out of landfills.

They reduce our carbon footprint while providing an absolute oxygen barrier to keep your microlots fresh.

Once empty, recycle them.

Small deliveries arrive in plantable seed-paper bags and bigger deliveries arrive in recyclable kraft boxes.