Omni Decaf - Colombia
Omni Decaf - Colombia
Decaf - Swiss Water Process
Omni (Filter & Espresso) Roast
Tasting notes of caramel, peach and orange
Grown at 1500 m.s.a.l
Artisanal
Sustainable
Traditional
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Delivery in 2-3 days. Sat, Sun & Holidays may add 1 extra day.
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Franklin Castillo
San Antonio Farm
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Jute Sacks
Green Beans
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Roilyn Monge
Don Miro Farm
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Coffee Processing
Natural Process
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Oscar Porras
Eco-Café Farm
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Coffee Processing
Honey Process
Swiss Water Decaf
A great cup begins with a seed. After two years of growing on the coffee tree, the ripe cherries are handpicked and then processed.
For the Swiss Water decaffeination method, the green coffee beans are gently soaked in pure water, allowing the caffeine to be removed without chemicals while preserving the coffee’s natural flavor, sweetness, and aroma.
The beans are then dried, rested, milled, and shipped.
Small-batch Roasting
We roast in small batches to bring out better flavor and ensure your coffee arrives fresh.
Smaller batches allow us to fine-tune the roast curve, adjusting heat and timing with precision so each bean develops its natural sweetness and aroma.
Eco-friendly Packaging
Our coffee now comes in fully compostable bags (just remove the non-compostable stickers).
Compostable in industrial facilities, breaking down into natural, non-toxic components.
Even in the environment, they decompose much faster than conventional plastic.
Small deliveries arrive in plantable seed-paper bags and bigger deliveries arrive in recyclable kraft boxes.