Omni-Decaf - Colombia
Omni-Decaf - Colombia
Decaf - Swiss Water Process
Omni (Filter & Espresso) Roast
Tasting notes of caramel, peach and orange
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Process
Coffee from Huila, Colombia
Relatively heavy body with a complex cup profile and exquisite aroma.
Decaf - Swiss water process
Tasting notes:
A carefully crafted Colombian Decaf using the Swiss Water Process, to indulge your senses with notes of sweet caramel and delight your palate with the bright, juicy flavors of peach and orange.
Roast: Omni (Filter & Espresso)
Variety: Caturra
Farm

Franklin Castillo
Farm San Antonio, Tarrazú

Roilyn Monge
Farm Don Miro, Tarrazú

Eco-friendly Packaging
Our coffee now comes in fully compostable bags with removable, non-compostable stickers, paired with eco-friendly seed-paper carrying bags or kraft boxes for deliveries.
Compostable materials break down into non-toxic natural components, leaving no harmful residue.
In industrial composting facilities, they transform into compost that enriches the soil. Even in natural environments, they disappear much faster than conventional plastic.
Every element is designed to reduce waste and support a greener future in coffee.
Simply plant the seed-paper packaging in soil, water it, and watch as wildflowers bloom in its place.

Bean to Cup
A great cup begins with a seed. After two years of growth, our farmers handpick each cherry at its ripest.
The cherries are then sorted and processed using one of these traditional methods:
Washed – the fruit is fully removed and the beans are cleaned, producing a bright, clean cup.
Honey – some of the fruit (mucilage) is left on, adding sweetness and complexity.
Natural – the cherries are dried whole, enhancing body and rich, fruity notes.
Once processed, the beans are sun-dried, rested, and milled. Finally, they’re roasted to highlight their distinct flavors—ready for you to grind, brew, and enjoy.
From our farms to your cup, this is coffee crafted with patience, passion, and purpose.