Manural
The Chromatic Collection
The Chromatic Collection
A Study in Cherry Selection.
Great coffee begins with the color of the harvest. In this technical study, we explore how the ripeness and sugar content of the coffee cherry "the fruit itself" defines the flavor in your cup.
The Chromatic Collection isolates our Red and Yellow Catuai cherries, allowing you to taste the nuance of harvest selection. It is a tribute to the precision of our pickers in the Tarrazú highlands and the science of brix levels.
What’s Inside:
Natural Red & Yellow Catuai - Medium Roast (Filter) - 50g
Natural Red Catuai - Medium Roast (Filter) - 50g
Natural Yellow Catuai - Medium Roast (Filter) - 50g
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The Journey of the 2026 Harvest
JAN - FEB, The Peak Harvest: We are hand-picking the Red and Yellow cherries at peak sugar content in the Tarrazú highlands.
FEB - MAR, The Slow Dry: Our Washed, Honey, and Anaerobic lots are resting on raised beds, developing their unique flavor profiles.
APR, The Resting (Reposado): The "Parchment" coffee rests in a climate-controlled environment to stabilize the moisture and lock in the soul of the bean.
MAY-JUN, The Final Sort: Precision milling and "Electronic Eye" sorting to ensure only the top 1% of the beans make the cut.
JUL-AUG, The Ocean Crossing: Your coffee begins its journey from Costa Rica, crossing the Atlantic toward the Port of Dubai.
SEPTEMBER, The Roast & Reveal: Manural Arrival. We roast in our signature 600g batches and deliver the freshest harvest in the UAE to your door.