Manural
The Manural Earth Collection
The Manural Earth Collection
Sustainability is defined by the choices made in the field.
This collection explores the intersection of varietal intensity, extreme altitude, and tradition. By selecting Caturra for its ability to concentrate complex sugars into a smaller harvest and sourcing from the oxygen-thin peaks of Copey (2000 m), we present a flight that grows closer to the organic ideal, where environmental purity dictates the flavor in your cup.
What’s Inside:
Natural Red & Yellow Catuai - Medium Roast (Filter) - 50g
Natural Catuai & Caturra - Medium Roast (Filter) - 50g
Natural Catuai from Copey - Medium Roast (Filter) - 50g
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The Journey of the 2026 Harvest
JAN - FEB, The Peak Harvest: We are hand-picking the Red and Yellow cherries at peak sugar content in the Tarrazú highlands.
FEB - MAR, The Slow Dry: Our Washed, Honey, and Anaerobic lots are resting on raised beds, developing their unique flavor profiles.
APR, The Resting (Reposado): The "Parchment" coffee rests in a climate-controlled environment to stabilize the moisture and lock in the soul of the bean.
MAY-JUN, The Final Sort: Precision milling and "Electronic Eye" sorting to ensure only the top 1% of the beans make the cut.
JUL-AUG, The Ocean Crossing: Your coffee begins its journey from Costa Rica, crossing the Atlantic toward the Port of Dubai.
SEPTEMBER, The Roast & Reveal: Manural Arrival. We roast in our signature 600g batches and deliver the freshest harvest in the UAE to your door.