Roaster's Selection
Roaster's Selection
Every 2 or 4 weeks, we’ll deliver a fresh filter-brew selection from our 12 rotational microlots. As a subscriber, you get exclusive early access to these limited profiles before they release on our website.
Artisanal
Sustainable
Traditional
Out of stock
Couldn't load pickup availability
from free shipping!
Delivery in 1-2 days. Sat, Sun & Holidays may add 1 extra day.
Share

Our Farmers
-
Franklin Castillo
San Antonio Farm
-
Roilyn Monge
Don Miro Farm
-
Oscar Porras
Eco-Café Farm
Coffee Process
A great cup begins with a seed. After two years of growing on the coffee tree, the ripe cherries are handpicked and then processed.
• Washed: Fruit (mucilage) removed for a clean, bright cup.
• Honey: Some fruit (mucilage) left on, adding sweetness.
• Natural: Dried whole, richer and fruitier.
• Anaerobic: Whole or with some mucilage, fermented without oxygen, winey and bold.
The beans are then dried, rested, milled, and shipped.
Small-batch Roasting
We roast in small batches to bring out better flavor and ensure your coffee arrives fresh.
Smaller batches allow us to fine-tune the roast curve, adjusting heat and timing with precision so each bean develops its natural sweetness and aroma.
Eco-friendly Packaging
Our coffee comes in Kraft paper bags, natural, durable, and recyclable.
Small deliveries arrive in plantable seed-paper bags and bigger deliveries arrive in recyclable kraft boxes.


